Cracker Barrel Homemade Chicken and Dumplings


2cups Flour
½teaspoons Baking Powder
1pinch Salt
2Tablespoons Butter
1cup Milk, A Bit Less Than A Full Cup
2quarts Chicken Broth
3cups Cooked Chicken


In a bowl, combine the flour, baking powder and salt.  Cut the butter into the dry ingredients with a fork or pastry blender.  Stir in the milk, mixing with a fork  until the dough forms a ball.

To cook them, bring the broth to a boil.  Drop the dumplings in one at a time, stirring while you add them.  The extra flour on them will help thicken the broth.  Cook them for about 15-20 minutes or until they not doughy tasting.  Add the cooked chicken to the pot and you’re done, and Enjoy!

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