2 3/4 lb-3lb ground beef
1 medium onion, diced
Salt/Pepper to taste
1 can Mexican tomatoes
1 can chili beans
2 can kidney beans
3 packets McCormick chili seasoning
About 36-42 oz V-8 tomato juice
Brown beef and onion together in a skillet. Drain fat and add in salt/pepper. Add beans, tomatoes, V-8, and chili packets. Simmer until warm and ready to serve! Adjust V-8 juice and chili seasonings to taste.
Serve with some cheddar cheese, Fritos, diced onion, and sour cream!! *This can also be made in the slow cooker. Just cook the turkey/onion as directed above. Add ingredients and turkey to slow cooker and simmer on low for about 6-7 hours, high for about 3-4!