Buttermilk Pie


1 stick Butter, softened
2 cups Sugar
3 Egg yolks
3 Tablespoons Flour
1 cup Buttermilk
1 teaspoon Vanilla Extract
Dash of Nutmeg
One unbaked Pie Crust


Place softened butter in a medium size mixing bowl.
Add sugar. Mix Well.
Add slightly beaten egg yolks.
Add flour. Mix well, making sure eggs are fully incorporated.
Add buttermilk.
Add vanilla extract.
Add dash of Nutmeg.
Mix well, until everything is fully combined.
Pour filling into unbaked pie crust.
Bake at 350°F for about 45 minutes or until center is slightly firm.
Remove from oven, place on wire rack, and let cool completely, and Enjoy!

**this pie freezes well. If desired, use the egg whites to make a meringue for the pie.

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