Crescent Roll Breakfast Casserole

1 can flaky Grands biscuits
1 bag shredded cheddar
1/2 cup milk
Cubed ham or ground cooked sausage
5 eggs
Salt to taste
Pepper to taste

Add all ingredients and mix saving biscuits for last. Cut biscuits into fours and carefully mix in. Transfer to roomy casserole dish that has been oiled. Cook 25 at 350. You can't mess this up and it comes out looking JUST like picture. Serve for breakfast or dinner with a small salad.

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