Cracker Barrel Homemade Chicken and Dumplings

Ingrédients:

2cups Flour

½teaspoons Baking Powder

1pinch Salt

2Tablespoons Butter

1cup Milk, A Bit Less Than A Full Cup

2quarts Chicken Broth

3cups Cooked Chicken

Instructions:

In a bowl, combine the flour, baking powder and salt.  Cut the butter into the dry ingredients with a fork or pastry blender.  Stir in the milk, mixing with a fork  until the dough forms a ball.

To cook them, bring the broth to a boil.  Drop the dumplings in one at a time, stirring while you add them.  The extra flour on them will help thicken the broth.  Cook them for about 15-20 minutes or until they not doughy tasting.  Add the cooked chicken to the pot and you’re done, and Enjoy!