Ingredients:
1 small head cabbage
3 ribs of celery
2 green peppers
1 medium onion
1 large can diced tomatoes
1 can chicken broth
water
salt and pepper to taste
Directions:
Cut all vegetables into bite size pieces.
Put in large soup pot with just enough water to cover and cook until the cabbage is done, about 30 minutes, and Enjoy!
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